Stem/clean some Cremini/Portobello Mushrooms. (They’re actually the same mushroom, just different ages!)
Arrange Shrooms on a plate and cover with a bowl.
Microwave for 30-45 sec.
Fill warmed Mushrooms with Basil Pesto and, if on-hand, top it off with a candied Jalapeño.
Again, cover the plate and microwave for another 1.5-2 minutes at about 1000MW.
For additional umami, garnish with roasted seaweed (Kizami Nori きざみのり).