Viennese Cherry Walnut Strudel w/ Amaretto Whipped Cream

Had a blast making this simple but irresistibly delicious treat from Austria for Mom’s birthday dinner party.

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If you can’t read through the dough, it’s not Austrian.

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A baking towel is crucial for rolling the strudel.  Not having one (yet), mine began tearing midway barely making it to the oven.  A Lucky recovery.

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Gold Brown cherry-walnut strudel. Cinnamon mini-strudel made from scraps.
*Top with fresh Amaretto  whipped cream.*

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4 thoughts on “Viennese Cherry Walnut Strudel w/ Amaretto Whipped Cream

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