Had a blast making this simple but irresistibly delicious treat from Austria for Mom’s birthday dinner party.
If you can’t read through the dough, it’s not Austrian.
A baking towel is crucial for rolling the strudel. Not having one (yet), mine began tearing midway barely making it to the oven. A Lucky recovery.
Gold Brown cherry-walnut strudel. Cinnamon mini-strudel made from scraps.
*Top with fresh Amaretto whipped cream.*