Orange Miso Salmon

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After a 9-hour marination–plus a few slices of sashimi–the succulent fillets hit the piping hot oil searing the skin. Immediately after hitting the pan, the heat was reduced to low and the salmon cooked for ~5min (flipping-over for the last 15s).

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Added a few flakes of winter to the marinade for kicks

Meanwhile,  some Daikon, Arugula, and Ginger cooked in a small skillet with the Oranges-Miso-Scallion marinade and some excess oil from the salmon pan.

Garnished with the Cider-Honey Pickled Chia & Mustard seeds.  Served alongside Sesame Rice.

Oishii desu!

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