Pinot Grigio Chicken Mole

Pinot Grigio Chicken Mole | Vanilla-flambé Chardonnay Peach 

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Sautéed Swinging Beef

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Went balls to to the walls tonight with shockingly mellow male-order ingredients. Delicately seasoned bull frites stir fried in butter with caramelized cipollini onions and garlic, finished with basil pesto.

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Breakfast in America

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The hankering for the Orange Choco Scones showed its salivating face once again.  This time, it brought Jalapeño Simple Syrup to the table.   Accented with lavender, the Sweet Jalapeño Yogurt released the scone’s full flavor.
Paired with Jalapeño-Orange Pekoe Tea.

Indulgent Pesto Mushrooms

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Stem/clean some Cremini/Portobello Mushrooms. (They’re actually the same mushroom, just different ages!)

Arrange Shrooms on a plate and cover with a bowl.

Microwave for 30-45 sec.

Fill warmed Mushrooms with Basil Pesto and, if on-hand, top it off with a candied Jalapeño.

Again, cover the plate and microwave for another 1.5-2 minutes at about 1000MW.

For additional umami, garnish with roasted seaweed (Kizami Nori きざみのり).