Orange Miso Salmon

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After a 9-hour marination–plus a few slices of sashimi–the succulent fillets hit the piping hot oil searing the skin. Immediately after hitting the pan, the heat was reduced to low and the salmon cooked for ~5min (flipping-over for the last 15s). Continue reading

Chocolate Yummy

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Talk about four tiers of heaven! Chocolate Yummy:  Vanilla Cream Cheese spread across a Roasted Pecan Shortbread Crust,  topped with dark chocolate custard and adorned with Freshly whipped cream and more chocolate.  What a perfect wrap-up to Charlie’s farewell dinner of century egg-chicken congee paired with lemon-honey ginger beer.

Here’s the link to the recipe on Charlie’s blog:
http://charles-fortner.blogspot.com/2012/05/chocolate-yummy.html?m=1