Pinot Grigio Chicken Mole

Pinot Grigio Chicken Mole | Vanilla-flambé Chardonnay Peach 

Curried Catfish Pané

image

Great first time frying breaded fish.
Topped it with a blend of sautéed onions, pumpkin purée, and fire roasted tomatoes, safflower oil, and the freshly made cornmeal-curry spice. Raw Cayote decorates the edges and goes well with the tomato blend. Continue reading

Chocolate Yummy

image

Talk about four tiers of heaven! Chocolate Yummy:  Vanilla Cream Cheese spread across a Roasted Pecan Shortbread Crust,  topped with dark chocolate custard and adorned with Freshly whipped cream and more chocolate.  What a perfect wrap-up to Charlie’s farewell dinner of century egg-chicken congee paired with lemon-honey ginger beer.

Here’s the link to the recipe on Charlie’s blog:
http://charles-fortner.blogspot.com/2012/05/chocolate-yummy.html?m=1