Yields 1, 9-inch pastry
Kick-off your day savoring the flavors of the summer!
Traditional
Irish Soda Bread
Simple delights, always bringing joy to the table.
Basic Irish Soda Bread
Yield: 4 wedges
2 – 2.5 cups all-purpose flour
1 pinch salt
1 teaspoon baking soda
1 cup buttermilk Continue reading
Kirschstrudel II
Kirschstrudel, Round 2: in the bag! Continue reading
Viennese Cherry Walnut Strudel w/ Amaretto Whipped Cream
Had a blast making this simple but irresistibly delicious treat from Austria for Mom’s birthday dinner party.
Continue reading
