Curried Catfish Pané


Great first time frying breaded fish.
Topped it with a blend of sautéed onions, pumpkin purée, and fire roasted tomatoes, safflower oil, and the freshly made cornmeal-curry spice. Raw Cayote decorates the edges and goes well with the tomato blend. Continue reading


Shrimp-Macadamia Nut Linguine w/ Red Wine Sauce


ヾ(*´∀`*)ノ Hurray! Hoorah! The inaugural post for my shiny new website,
Host to exploratory recipes– alongside spunky random tidbits–we venture into life’s vast jungle as Engineers of Flavor!
* Recipes and Instructional vines en route!