Irish Soda Bread


Simple delights, always bringing joy to the table.

Basic Irish Soda Bread
Yield:  4 wedges

2 – 2.5 cups all-purpose flour
1 pinch salt
1 teaspoon baking soda
1 cup buttermilk Continue reading

Shrimp-Macadamia Nut Linguine w/ Red Wine Sauce


ヾ(*´∀`*)ノ Hurray! Hoorah! The inaugural post for my shiny new website,
Host to exploratory recipes– alongside spunky random tidbits–we venture into life’s vast jungle as Engineers of Flavor!
* Recipes and Instructional vines en route!